Monday, January 31, 2011

Croque Monsieur


It's only a toasted cheese and ham sandwich. But calling it a Croque Monsieur turns it into something a bit more chic (thincafés and Paris)! And you know what, it tasted so good (even if it was slightly over-toasted). Do you make this at home? (The key is to use Gruyère, it seems.)

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