Tuesday, May 11, 2010

Sharing my dessert

Who doesn't like a bit of gâteau, especially if it's warm and chocolatey?

It was rather clever, having the fruit in one corner because that distorted the dessert=calories image (in my head); I felt I was eating something healthy and I quite happily stretched that logic to the rest of the plate (vitamins, not sugar! right...).

In the other corner, in case you're curious, is a mango something (not ice cream but something cold like that).


If you go out for a nice meal, do you always order dessert?
If you could only choose two courses, would it be starter+main, or main+dessert? 

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